Green Coffee Beans

Ethiopia is the birthplace of Arabica coffee. Our green coffee beans are sourced from distinct highland regions, each imparting unique flavour profiles and characteristics. We offer beans in specialty, premium and commercial grades, processed using both washed and natural methods.

Origins

  • Sidamo
  • Yirgacheffe
  • Limu
  • Harrar

Flavour

Floral, fruity and wine‑like notes that vary by origin; bright acidity and a clean cup.

Grades

Specialty, premium and commercial.

Processing

Washed and natural methods.

Pulses

Pulses are an essential part of Ethiopian agriculture and cuisine. Our pulses are carefully sourced from farmers across the country, cleaned, graded and packaged to meet international standards.

Varieties

  • Chickpeas
  • Lentils
  • Haricot beans
  • Faba beans
  • Green mung beans

Quality

All products are sourced, cleaned, graded and export‑ready.